Chicken Rice Chili

[addict]

Does anyone have an authentic recipe for chicken rice chili? The stuff that comes in bottles just doesn't do it.

Thanks

[Venice]

Hi, yes I agree, the Supermarket Chili Sauces (any brand) sucks. Here my favorite recipe, very nice....

Chili-Sauce:
5 big, red Chilies (deseeded)
3 small red Chilies (Padi)
8 cm young ginger
2-3 T Calamansi or Lime Juice
8 garlic pods
skin from small Calamansi, finely sliced
1 ½ T Sugar
¾ bis 1 t Salt
½ cup Chicken Stock

Use a mortar to pound the Chilies, add garlic and salt, then the ginger. Put Salt and sugar and add enough chicken stock to taste. At the end, put some Calamansi Juice and the finely sliced skin of a Calamansi.

Enjoy!

[Venice]

Sorry, forgot.... if you want to skip time by using an electric blender, you will pay the price..... it never tastes better than made with mortar and pestle....

[addict]

Many thanks. I'll get to work!

[meishainanese]

For more authentic taste, add some chicken fats. depending on how you are cooking your chicken ie boiling or staming, there is bound to be chicken fats in leftover stock. THAT is the ooomph factor..