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ExpatSingapore Message Board 26 May 2012, 0:43:11 am *
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Author Topic: Mustard Steak  (Read 635 times)
NoDairy
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« on: 20 September 2006, 13:04:00 pm »
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I would like to make a dairy free sauce for steak using wholegrain mustard - any suggestions would be welcome.  Whilst I can't use any creme fraiche I do have a dairy free butter already if that is one of the required ingredients.
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ExpatSingapore Message Board
« on: 20 September 2006, 13:04:00 pm »
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kitchenangel
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« Reply #1 on: 20 September 2006, 13:25:00 pm »
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Try deglazing the pan with some wine ( whatever is to hand) not too much, mind.  Reduce down and stir in maybe a teaspoon of tomato puree and dollop of mustard. Season.
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Bernaise
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« Reply #2 on: 20 September 2006, 20:32:00 pm »
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You could do a bernaise sauce with egg yolks etc- google for a recipe. Rich and creamy- it normally contains butter but if you have the substitute it might work.

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