Skip to content

ExpatSingapore

Home Message Board Contact Us Search

ExpatSingapore Message Board 26 May 2012, 0:45:00 am *
Username: Password: (or Register)
 
Pages: [1]
« previous next »
  Reply  |  Print  
Author Topic: Green Chili and soya sauce  (Read 885 times)
Joseph27
Hero Member
*****
Posts: 1506



View Profile
« on: 11 September 2006, 14:52:00 pm »
 Reply with quoteQuote
I am desparately missing my pickled green chilli's and soya sauce.  Anyone have a recipe for how to make them?

I dont know how long I will last out of Asia - I miss being there - the food - the atmosphere - the food .....
Logged
"truth is a group of metaphors, metonyms, and anthropomorphisms; a sum of human relation which is poetically and rhetorically intensified, metamorphosed and adored so that after a long time it is then codified in the binding canon."
ExpatSingapore Message Board
« on: 11 September 2006, 14:52:00 pm »
 Reply with quoteQuote


 Logged
easy
Guest
« Reply #1 on: 11 September 2006, 15:15:00 pm »
 Reply with quoteQuote
cut chili red or green and add soya sauce
Logged
green chilli
Guest
« Reply #2 on: 11 September 2006, 15:41:00 pm »
 Reply with quoteQuote
I think you have to soak the green chillies in white vinegar first.  You then add the soya sauce when you want to consume them.
Logged
Pages: [1]
  Reply  |  Print  
« previous next »
 
Jump to:  

Powered by SMF 1.1.16 | SMF © 2011, Simple Machines