Barbeque sauce

[crazy for barbeque]

Anybody has a good homemade barbeque sauce I can try? Thanks.

[delia damson]

Maybe try this one, it goes well with home-made burgers and barbecued meat.
2 tablespoons oil
1 onion, finely chopped
2 garlic cloves, crushed
200g can chopped tomatoes
2 tablespoons tomato puree
1 tablespoon soft brown sugar
1 tablespoon worcestershire sauce
few drops tabasco
2 tablespoons white wine vinegar
1 tablespoon English mustard
salt and pepper

Heat oil in a medium-sized pan, add onion and garlic and fry over medium heat for 7-8 mins until the onions are soft and lightly browned.
Add remaining ingredients and let the sauce simmer gently for 10 mins, until its slightly thickened.
Serve hot or cold. You could blitz the sauce in a blender for a smoother texture.

[Venice]

Thats my favorite!

BBQ Sauce „Prison Texane“

(This recipe is from a man who’s Grand/Grand Grandfather was a cook in a Texan Prison))

3 T Ketchup
3 T Stock
1 T Brownsugar
1 T Worcestersauce
1 T Lemonjuice
water

1 t sweet Paprika Powder
1 t Piment, powdered

½ t Mustardpowder
½ t Salt
½ t Black Pepper Powder

pinch Ginger Powder

3 garlic pods, crushed

1 dried Chipotle Chilie (without seeds) or instead
one „Ancho“ Chilie (plumtaste) and a drop of „Liquid Smoke Hickory“ (taste) and a small Chilie (Padi) (heat).

Heat all ingredients in a small pan, bring to a boil, add some water if necessary, turn back the heat and cook over low fire for about 15 minutes, until the sauce develops a “smokey” taste.

„Chipotle“ Chilie:    this is a smoke dried Jalapeno. A very wrinkled dark tobacco brown with a strong smoky aroma. If you like the moderate heat of Jalapenos and smoky BBQ Sauce, this is the chilie for you.

“Ancho” Chilie:   Called “Poblano” when fresh, has a sweet fruity flavour (prunes) and is middly hot.

Hope you will enjoy it as much as I do...

Venice

[zolyd]

K.I.S.S.

for salmon: 1 part dijon mustard, 1 part honey, 2 parts red wine vinegar (place in a bag to marinate)

for pork ribs: 1 part soy, 2 parts honey, 3 parts ketchup (can augment with garlic, onions, worst. sauce,...other pithy ideas include a pre-rub with salt and 5-spice)

chicken is best with zing so add tabasco to the above.

serve all the above with chopped tossed garden salad: lettuce, onion, tomato, shredded carrot, many herbs, etc + vinegrette dressing; coleslaw; grilled corn and garlic bread. voila une bbq xtradonaire!

pre-wrap bread and corn in al+3 foil at home. salad can go in large zip lock bags. 5 bottles: honey, soy, ketchup, mustard and tabasco. mix sauces on site in cheap plastic containers and apply with paint brush :-)