I've been looking wherever I go (including wet markets and Mustafa) and all I can find are small ones.
I already have a small chopper, grinding stone and plate, Indian brass spice grinding set, two English porcelain mortar and pestles (small and medium) and a Thai clay and coconut mortar and pestle (as used for making salads). Oh, and a Jamie Oliver flavour shaker.
While I love and use them all, none is the right tool for making pounded curry pastes. I would love to be able to perfect my technique while here in Singapore with ready access to all the ingredients (except, it seems, a mortar and pestle!!!).
Someday my pestle will come ...
