TV cooking shows

[cider]

 Hugh Fearnley-Whittingstall is back on AFC with River Cottage Winter. The formula is getting a bit too familiar, but he's as punny as ever and always fun to watch. But I'm afraid it's one of those mini-series with only four episodes or so.

[Ms grumpy]

I love Hugh Fearnley-Whittingstall’s River Cottage series very much but I dislike his blaming other area of food industries like fast food, take-out and supermarket products etc. From my viewpoint there is not much difference between takeout food and restaurant food, from which he himself is profited.
Not sure what is his justification. Eating pre-cooked meal is bad but only his (&his fellow celeb chefs’) food is good?

I watched "Hugh’s Chicken Run" recently, which I guess is broadcasted in UK a few years back.
Naive, isn’t it? I mean that is not just a chicken problem but that is how capitalism economy works. Blaming Tesco in that way is a bit unfair and does not change anything.