Skip to content

ExpatSingapore

Home Message Board Contact Us Search

ExpatSingapore Message Board 27 May 2012, 19:38:26 pm *
Username: Password: (or Register)
 
Pages: 1 [2]
  Reply  |  Print  
Author Topic: TV cooking shows  (Read 3009 times)
cider
Guest
« Reply #15 on: 24 September 2010, 17:29:38 pm »
Reply with quoteQuote

 Hugh Fearnley-Whittingstall is back on AFC with River Cottage Winter. The formula is getting a bit too familiar, but he's as punny as ever and always fun to watch. But I'm afraid it's one of those mini-series with only four episodes or so.
Logged
ExpatSingapore Message Board
« Reply #15 on: 24 September 2010, 17:29:38 pm »
Reply with quoteQuote



 Logged
Ms grumpy
Guest
« Reply #16 on: 25 September 2010, 15:32:22 pm »
Reply with quoteQuote

I love Hugh Fearnley-Whittingstall’s River Cottage series very much but I dislike his blaming other area of food industries like fast food, take-out and supermarket products etc. From my viewpoint there is not much difference between takeout food and restaurant food, from which he himself is profited.
Not sure what is his justification. Eating pre-cooked meal is bad but only his (&his fellow celeb chefs’) food is good?

I watched "Hugh’s Chicken Run" recently, which I guess is broadcasted in UK a few years back.
Naive, isn’t it? I mean that is not just a chicken problem but that is how capitalism economy works. Blaming Tesco in that way is a bit unfair and does not change anything.
Logged
Pages: 1 [2]
  Reply  |  Print  
 
Jump to:  

Powered by SMF 1.1.16 | SMF © 2011, Simple Machines