recipes

[Gordon is my hero]

Please share your favourite xmas recipes.
And if anyone can give me a good recipe for chantilly carrotts i would be grateful.

[No replies]

Why so far have 21 people viewed this and not one replied?
Don't you have a recipe???

[SAE]

Why so far have 21 people viewed this and not one replied?
Don't you have a recipe???

Maybe its because we have never heard of "chantilly carrotts"!! LOL!

[carrottop]

I viewed it because I thought you might be giving away a nice recipe!

I didn't know what chantilly carrots were either but I looked online and hey presto, the old information superhighway came up trumps:


2 lbs whole carrots or 2 lbs baby carrots
1 lb peas
1/2 cup 100% cream
salt, to taste
white pepper, to taste
4 tablespoons butter, divided

Slice the carrots in rounds (or use whole baby carrots).

Cook in salted water (start with cold water) for 10 to 15 minutes

Drain the carrots.

Cook the peas separately.

Place the carrots in a saucepan with 2 tablespoons of the butter.

Add the cream; heat and season with salt and pepper to taste.

Season the peas with salt and pepper to taste, and toss in the other 2 tablespoons of the butter.

Place the carrots in a serving dish, and surround with the peas.




Now I not only know what they are, I know how to make them (but I don't think I will be as they sound like a heart attack on a plate.............a big burger with chips sounds healthier  )

[turkey]

we deep fry a whole turkey where I am from.

thanksgiving and christmas and sometimes on new years day.

the whole thing... fried... best turkey you ever ate in your life.

I can tell you how to do it if you want.

don't know anything about carrots though.

[scoobydoo]

we deep fry a whole turkey where I am from.

What kind of deep fryer do you use?  Are you from the American south?

[della]

Give a try..

Ingredients
- 2  lbs whole carrots or 2  lbs  baby carrots
- 1 lb peas
- 1/2 cup 100% cream
- salt, to taste
- white pepper, to taste
- 4 tablespoons butter, divided

Directions
   1. Slice the carrots in rounds (or use whole baby carrots).
   2. Cook in salted water (start with cold water) for 10 to 15 minutes.
   3. Drain the carrots.
   4. Cook the peas separately.
   5. Place the carrots in a saucepan with 2 tablespoons of the butter.
   6. Add the cream; heat and season with salt and pepper to taste.
   7. Season the peas with salt and pepper to taste, and toss in the other 2 tablespoons of the butter.
   8. Place the carrots in a serving dish, and surround with the peas.
   9. Enjoy!


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