Udon noodles

[Chef Robo]

Has anyone got a good recipe for using udon noodles?  I made something the other week, like a soup with some curry paste and veg and that was nice, but probably not very traditional.  Any new ideas would be welcome - thanks.

[Yaki udon]

What kind of noodles do you have at hand? The already boiled type or the dry type. If you have the already boiled type then you can make a yaki udon or stir fried udon.  Get some sliced pork belly or the like(even sliced sausages will do), some vegetables(cabbage, carrots, onions etc.)and cut them into small pieces.  In a frying pan, pour a few spoons of cooking oil and cook the meat and vegetables, then put in the udon.  If the udon seems to be stuck together add a little bit of water so that the noodles 'loosens' up. Season with soy sauce and if you have some of the powder dashi a dash of that would be nice. Top with bonito flakes. The Japanese Bulldog brand sauce can also replace the soy sauce.

[CarlisleInSg]

hmm, try stir fried udon noodles..
Ingredients needed
    8 ounces chicken breast
    2 teaspoons dark soy sauce
    2 teaspoons Chinese rice wine or dry sherry
    1/2 teaspoon salt
    Pepper, to taste
    Pinch of cornstarch
    Other:
    1/2 pound udon noodles
    1 1/2 teaspoons sesame oil, or as needed
    1 cup shredded cabbage
    1 large clove garlic, peeled and minced
    1 green onion
    6 tablespoons oil for stir-frying, or as needed
    1 tablespoon hoisin sauce, mixed with 1 1/2 tablespoons water
    Extra soy sauce, salt or sugar for seasoning, as desired